Rachel Houchin is an events, operations, and communications professional with a background in international business and a passion for bringing people and ideas together. Originally from Monument, Colorado, Rachel spent several years living and working in Chamonix, France, where she managed international events. Here in the Roaring Fork Valley she runs her own catering business, Petit Mont-Blanc, specializing in French raclette and fondue. Outside of work, she enjoys skiing, mountain biking, hiking, traveling, cooking, and spending time with her family.